1. Cough and Fever
**Description:** A forceful release of air from the lungs, often accompanied by an elevated body temperature. Lagundi is particularly known for its **mucolytic properties**, helping to loosen mucus for wet coughs.
Other Treatment Steps:
Preparation (Leaves):Measure the correct amount of chopped leaves: 4 tablespoons of chopped dry leaves OR 6 tablespoons of chopped fresh leaves
Boiling: Place the measured leaves in 2 glasses of water and boil for 15 minutes.
| Age Group | Dosage (2 hours after supper) |
|---|---|
| Adults | 1 cup, every 4 hours |
| Children (7–9 years) | ¼ cup, every 4 hours |
| Children (10–12 years) | ½ cup, every 4 hours. |
Possible **allergic reactions** in rare cases.
For persistent high fever, difficulty breathing, or cough lasting over a week, **consult your healthcare provider**.
Not recommended for **pregnant or breastfeeding women** without medical advice.
***Standardized Product:*** *Lagundi is one of the ten officially endorsed medicinal plants by the Philippine Department of Health (DOH). Standardized capsule or syrup forms are widely available and often recommended.*
- Lagundi (Vitex negundo) is commonly found along roadsides, riverbanks, backyards, and small farms, since it is widely used as an herbal medicine for coughs, colds, and asthma.
- Classification: Native/Indigenous